Sri Lankan spices. A little wonder in the everyday.
Wholesome North

A taste of where we come from.

From island roots
to everyday rituals.

The first sip. The slow simmer. The warmth of something made by hand. Discover Sri Lankan spices that make the simplest moments worth savouring.

Explore the collectionDiscover our roots
New Wholesome North whole cloves label
New Wholesome North cinnamon powder label, a forthcoming product
New Wholesome North Ceylon cinnamon sticks label

Our new look. The same island spirit.

Origin in every ingredientGrown & packed in Sri LankaMade for your everyday

The collection

Small ingredients.
Beautiful possibilities.

Sweet, delicate cinnamon.
Warm, aromatic cloves.
A pantry with a sense of place.

Our new label designs are shown for the 75 g cinnamon and 150 g cloves. Packaging may vary; check the Amazon listing for the item you’ll receive.

Kitchen rituals

A little pause.
A little pleasure.

Explore all recipes
A warming cup of masala chai

For the first quiet moment

Brew something beautiful.

Masala chai
Golden apple pastry with cinnamon

For the joy of making

Fill the kitchen with warmth.

Spiced apple filling
Golden spiced rice with whole spices

For a table worth sharing

Let the flavour unfold.

Cooking with whole cloves
Cinnamon and cloves overlooking a green Sri Lankan landscape

Our island roots

A small island.
A remarkable story.

There is a place behind every spice. Ours begins in Sri Lanka, with true cinnamon, aromatic cloves and a craft passed from one pair of hands to the next.

Follow the story

The spice journal

Know a little more.
Enjoy a little more.

Meet the ingredients, learn the differences and find your own way to use them.

Know your cinnamon

Ceylon and cassia:
the difference is in the layers.

A closer look

What makes a cinnamon quill?

Flavour notes

The remarkable little clove.

Make the everyday
a little more extraordinary.

Find your everyday spice